Pendaftaran Perniagaan dan Lesen Wajib Untuk Membuka Restoran di Malaysia
Mengurus sebuah restoran di Malaysia bukan sekadar resepi yang sedap atau lokasi yang strategik. Ia juga memerlukan pematuhan...
How to Create a Winning Food Court Concept in Malaysia
When you’re planning to open a food court or develop a new food court concept in Malaysia, you...
How To Attract Customers Using Attractive Restaurant Signage
One way to attract more walk-in customers is through powerful and effective signage. Think of your restaurant signage...
Kitchen Closing Checklist (Detailed Guide!)
I’ll be honest with you, I forgot to turn the stove off at home. I can’t even imagine...
Menu Pricing in Restaurants: Profit Margin vs Markup
In any restaurant, menu pricing is important. It shouldn’t be so expensive that your customers aren’t able to...
How to Kickstart Your F&B Business in Malaysia
Starting an F&B business in Malaysia can be an exciting and lucrative endeavor, given the nation’s vibrant culinary...
Drive Thru Restaurants in 2025: Why Innovation Matters?
When customers think of convenience while travelling, drive-thru restaurants are something that comes to their mind. These restaurants...
How to Use QR Codes in Your Restaurant: Simple Guide
Technology has changed the way you serve food and interact with your customers. One of the simplest yet...
Understanding Restaurant Operating Expenses (Fixed Cost And Variable Cost)
One of the most important aspects of managing your restaurant is understanding its operating expenses. Knowing where your...
Step By Step Guide to Get Halal Certification for Your Restaurant in Malaysia
62% of the population in Malaysia is Muslim, and to cater to those customers, you need to become...