Are Inventory Management Spreadsheets Enough for Your Restaurant?
When you are managing a restaurant, keeping track of your stock can feel like a full-time job. From...
How to Improve Your Restaurant Food Cost ROI
Have you ever wondered why some restaurants always seem to make steady profits while others struggle, even when...
Mastering Food Cost Calculation to Boost Your Restaurant Profits
When you are in the food business, every ringgit counts. You might be selling great food, but if...
Cloud-Based Restaurant POS Systems Vs Traditional POS Systems: Complete Showdown
Managing sales, inventory, and staff records is not easy when your system slows you down. Many face the...
How to Attract More Customers During Deepavali in Malaysia
When Deepavali approached last year, I noticed something interesting while dining at a popular Indian restaurant in Kuala...
Full Service vs Limited Service Restaurants: What You Need to Know
When you think about building a food business, one of the first decisions you make is whether you...
Tipping in Restaurants vs Service Charge: What You Need to Know
When it comes to rewarding your staff, there are two common ways: tipping in restaurants and applying a...
Strategi Pemasaran Restoran Sejak Permulaan
Jika anda baru mula mengurus restoran, soalan utama yang sering timbul ialah: apakah strategi pemasaran terbaik untuk menarik...
Pembaziran Makanan di Malaysia: Bagaimana EasyEat POS Bantu Atasi Masalah Inventori
Pembaziran makanan di Malaysia semakin membimbangkan. Menurut laporan Pusat Kajian Sisa Pepejal Malaysia, lebih 17,000 tan makanan dibuang...
Best Practices for Distributing Restaurant Service Charge Among Staff
When you add a restaurant service charge to the bill, customers often assume that the money goes directly...