Food Inflation Basics (How Restaurants can Deal with it?)
Dealing with rising food costs in Malaysia is a significant challenge that requires strategic planning. Today we’ll delve...
How to Deal with No-Shows in Your Restaurant?
One of the most frustrating things about running a restaurant is no-shows. You plan your seating, prepare ingredients,...
How to Write Menu Descriptions that Sell More?
Your restaurant menu is more than just a list of dishes. It’s the first impression your customers get...
Chinese New Year Dishes in Malaysia that You Need to Have in Your Restaurant
As the Chinese New Year approaches, it’s the perfect opportunity for you, as a restaurant owner, to craft...
21 Tricks to Increase Average Check Size at Your Restaurant
Increasing the check size is one of the simplest ways to boost your restaurant’s revenue. All you need...
Restaurant Financial Plan Basics
A financial plan for a restaurant is more than just numbers on paper. It is your business’s roadmap...
15 Restaurant Trends to Not Miss in 2025 (Including Restaurant Technology Trends!)
Staying in touch with the trends is important for you to stay relevant and in business for a...
What are Salad Bars and why Should you Have them in Your Restaurant
Did you know that over 60% of Malaysians are trying to eat healthier? Doesn’t matter if you own...
Customer Retention V/s Customer Acquisition (Which is the Best for Your Restaurant?)
One of the most critical questions you’ll face is whether to focus on retaining your current customers or...
Food Labelling Regulations in Malaysia (Detailed Guide for Restaurant Owners)
Understanding food labelling regulations in Malaysia is crucial. It’s not just about compliance but also about building trust...