9 Must-Have Equipment for Your Bubble Tea Shop
Have you also thought of serving these Gen-Z dishes in your restaurant? Or have you ever wanted to...
5 Myths About Running a Cafe In Malaysia
Most of the things that you hear about running a Cafe in Malaysia are not true. Then what...
Everything About Central Kitchen (Detailed Explanation!)
Hospitality Review recently reported that by using a central kitchen, restaurants can save up to 10% on costs...
Why Do You Need A POS System for Your Bubble Tea Shop?
As a bubble tea shop owner in Malaysia, managing your business efficiently can be a real challenge. You’ve...
Why do you need a POS system for your Mamak Restaurant in Malaysia?
Are you concerned that you will be stuck in this low sales cycle forever? Are you thinking that...
Kitchen Closing Checklist (Detailed Guide!)
I’ll be honest with you, I forgot to turn the stove off at home. I can’t even imagine...
How to Make a Menu for Your Coffee Shop in Malaysia
Should I include more different types of coffee or stick to the local trends? You might have thought...
9 Must Have Equipment for Your Ice Cream Shop
According to statistics, 60% of ice cream shops fail within the first year due to poor management and...
7 Reasons to not Open a cloud kitchen
With the rise of online food delivery, you might be tempted to open a cloud kitchen. It seems...
Food Halls V/s Food Courts
You may have heard the terms food hall and food court used often. But, what exactly is the...