Pembaziran Makanan di Malaysia: Bagaimana EasyEat POS Bantu Atasi Masalah Inventori
Pembaziran makanan di Malaysia semakin membimbangkan. Menurut laporan Pusat Kajian Sisa Pepejal Malaysia, lebih 17,000 tan makanan dibuang...
Best Practices for Distributing Restaurant Service Charge Among Staff
When you add a restaurant service charge to the bill, customers often assume that the money goes directly...
How to Display Service Charge Clearly on Restaurant Menus and Receipts
When you charge customers a service fee, the way you show it matters just as much as the...
Cloud Kitchens in Malaysia: A Complete Guide
If you are thinking about starting a food business without investing in a large dining space, then a...
Restaurant Survey Questions: A Guide to Collecting the Right Feedback
A restaurant survey is a necessity if you want to know what your customers truly feel. Restaurants often...
EasyEat POS vs Eats365 POS: Which POS System for F&B in Malaysia is Better?
POS system to manage F&B businesses is a necessity. If you look in the Malaysian market you would...
Top 6 F&B POS Systems in Malaysia 2025: Which one is Best?
Imagine taking orders on paper, checking ingredients by counting stock in your kitchen, or trying to remember customer...
Pengurusan Medan Selera Kini Lebih Mudah dengan EasyEat
Mengurus Medan Selera bukanlah sesuatu yang mudah, terlalu banyak gerai, pelanggan beratur panjang, dan transaksi kewangan yang memerlukan...
Pendaftaran Perniagaan dan Lesen Wajib Untuk Membuka Restoran di Malaysia
Mengurus sebuah restoran di Malaysia bukan sekadar resepi yang sedap atau lokasi yang strategik. Ia juga memerlukan pematuhan...
How to Create a Winning Food Court Concept in Malaysia
When you’re planning to open a food court or develop a new food court concept in Malaysia, you...