How I Would Deal With a Restaurant Slowdown
When my restaurant started feeling quieter, I knew something was wrong. Regular customers were coming less often, and...
Why Repeat Customers Are the Real Profit Makers for Your Restaurant
When you look at your daily sales, it’s easy to focus on how many new people walk into...
EasyEat Vs StoreHub: Sistem POS Mana yang Paling Sesuai untuk Perniagaan Anda?
Menjejak inventori, mengurus bil, dan mengawal staf secara manual bukan lagi cara terbaik untuk mengurus perniagaan. Sistem yang...
Suggestive Selling in Restaurants (Benefits + Techniques)
Have you ever noticed how some servers easily convince customers to order that extra dessert or special drink...
Are Inventory Management Spreadsheets Enough for Your Restaurant?
When you are managing a restaurant, keeping track of your stock can feel like a full-time job. From...
How to Improve Your Restaurant Food Cost ROI
Have you ever wondered why some restaurants always seem to make steady profits while others struggle, even when...
Mastering Food Cost Calculation to Boost Your Restaurant Profits
When you are in the food business, every ringgit counts. You might be selling great food, but if...
Cloud-Based Restaurant POS Systems Vs Traditional POS Systems: Complete Showdown
Managing sales, inventory, and staff records is not easy when your system slows you down. Many face the...
How to Attract More Customers During Deepavali in Malaysia
When Deepavali approached last year, I noticed something interesting while dining at a popular Indian restaurant in Kuala...
Full Service vs Limited Service Restaurants: What You Need to Know
When you think about building a food business, one of the first decisions you make is whether you...