Fast Casual V/s Fast Food Restaurants (Detailed Comparison)
Timing and affordability are some factors that people consider when choosing restaurants. A Fast Food restaurant focuses on...
Everything About Inventory Forecasting Explained
You already know how important it is to manage your inventory. Having too much food means waste, and...
What is PAR Inventory and Why it Matters For Your Restaurant?
Running a restaurant can get overwhelming, especially when it comes to inventory management. You don’t want to run...
10 Best Ways to Advertise Your Restaurant
Advertising can be a great way to attract new customers, create brand awareness, and boost sales. But how...
How to Manage Your Restaurant During Peak Hours
Festive times are ahead and you would want to manage your restaurant better so that you don’t face...
How to Choose a Restaurant Supplier?
It could be really sad when you find out that you could have struck a better deal with...
How to Manage a Restaurant With No Experience?
It is intimidating to think about how you will juggle with complex restaurant tasks. How will you keep...
What is Currency Depreciation and How Does it Impact Your Restaurant?
You might already be feeling the pinch as the value of the Malaysian ringgit (MYR) continues to drop...
COGS For Restaurants (What should be the ideal %)
Running a restaurant in Malaysia comes with many challenges, from managing staff to pleasing customers. But one of...
Ready-to-Eat Food Products ( Trends and Facts )
Think about it: prepping a meal—buying ingredients, cleaning, thawing, washing, chopping, cooking, and then cleaning up afterward—takes hours...