How To Reduce Food Costs in Your Restaurant
Rising and unmanageable food costs can be those termites that eat away your profits. Imagine ordering ingredients at...
How the Food Market can Skyrocket the Profits of your F&B Enterprise
Remember that cozy restaurant you love to visit with your family on weekends? That go-to place that always...
9 Must-Have Equipment for Your Bubble Tea Shop
Have you also thought of serving these Gen-Z dishes in your restaurant? Or have you ever wanted to...
5 Myths About Running a Cafe In Malaysia
Most of the things that you hear about running a Cafe in Malaysia are not true. Then what...
Everything About Central Kitchen (Detailed Explanation!)
Hospitality Review recently reported that by using a central kitchen, restaurants can save up to 10% on costs...
EasyEat Lite V/s EasyEat Pro: Why Should You Upgrade?
If you have been using EasyEat lite till now, then you would know how the absence of QR...
Why Do You Need A POS System for Your Bubble Tea Shop?
As a bubble tea shop owner in Malaysia, managing your business efficiently can be a real challenge. You’ve...
E-Invoicing For Restaurants in Malaysia (Is it Mandatory?)
As a restaurant owner, you may have heard about e-invoicing being implemented in Malaysia. But is it mandatory...
Why do you need a POS system for your Mamak Restaurant in Malaysia?
Are you concerned that you will be stuck in this low sales cycle forever? Are you thinking that...
Cashback Reward System in Restaurants (Detailed Explanation!)
If you’re wondering what a cashback reward system is and how it works. Then you’re at the right...