4 Must have Restaurant Equipments to Maximise Efficiency
When you think about opening a restaurant, your mind likely jumps to the obvious necessities: knives, ovens, fridges,...
How Restaurant Referral Programs Guarantee Increase in Customer Base
In this blog, we will explore the concept of a referral program in the restaurant industry, highlighting how...
6 Restaurant Technology Trends To not Miss Out On
Leveraging technology is key to staying competitive and efficient. This blog explores essential technological tools that you should...
Split and Merge Restaurant Bills Seamlessly with EasyEat
Your customers chose your restaurant to celebrate their special occasion and the question of splitting or merging the...
How EasyEat’s Recommendation Feature can Increase the Average Order value by 10%
In this blog, we’ll explore how EasyEat’s innovative restaurant recommendation feature can transform your restaurant’s ordering experience and...
How to Create the Most Effective Restaurant Manager Job Description
If you’re on a hiring spree and unsure where to start the process from. Then you can start...
How to Kickstart Your F&B Business in Malaysia
Starting an F&B business in Malaysia can be an exciting and lucrative endeavor, given the nation’s vibrant culinary...
How EasyEat Can help in increasing Customer Lifetime Value in your Restaurant
In this blog, we’ll explore the cornerstone for your restaurant’s success: Customer Lifetime Value (CLV). Discover how this...
Cash Registers vs POS systems: Which one is better for Restaurants?
Choosing between a cash register and a POS system can significantly impact the efficiency and profitability of your...
What is an Invoice and Why is it Important for Restaurants
Raise your hand if you ever went to a restaurant and they didn’t give you an official bill,...