How to Have a Successful Restaurant Opening Event
Opening a restaurant is a huge achievement! You’ve put in the hard work, and now it’s time to...
What is Market Research For Restaurants (Comprehensive guide)
What if your customer asks for Nasi Lemak and you serve them Roti Canai? Doesn’t matter how much...
Competitive Menu Pricing for Food Courts
When it comes to pricing food items for your food court, you face a balancing act. You want...
What is Food Marketing and How It can Benefit your Restaurant?
Just like how appetizers make your customers anticipate the main course, food marketing attracts customers. Food marketing is...
POS system with Online Ordering Feature (Why it Matters For Your Restaurant?)
People love to place orders from the comfort of their homes. And you need to have a simplified...
What is a Cloud-Based POS System and Why Do You Need One
As a restaurant owner, you know that managing your operations efficiently is essential. From taking orders to tracking...
How Restaurant Management Software Can Help You Escape Mundane Admin Tasks
Running a restaurant can feel like a juggling act. You’ve got to balance creating great customer experiences with...
What is PAR Inventory and Why it Matters For Your Restaurant?
Running a restaurant can get overwhelming, especially when it comes to inventory management. You don’t want to run...
How to Manage a Restaurant With No Experience?
It is intimidating to think about how you will juggle with complex restaurant tasks. How will you keep...
Everything About Restaurant Food Waste (At One Place!)
The restaurant industry is a major contributor to food waste. Every day, restaurants throw away hundreds of pounds...