Everything you need to know about the Integrated Restaurant Ordering System
The three primary ways an ordering system can increase your restaurant’s overall sales. Read this article and reckon how!
How To Choose A Stellar Layout And Design For Your Restaurant
Discover efficient restaurant design tips to help you create the right layout /floorplan for optimum utilization of space in 2023.
Understanding Back of House (BOH) In A Restaurant
The complete guide to back-of-house (BOH) of a restaurant, how it functions, roles, and tips on how to manage back-of-house operations.
Duties of Restaurant managers that Boost efficiency
We have covered the top duties of a restaurant manager and provided a daily opening and closing checklist to run a restaurant in 2024.
Menu Engineering Decoded
Uncover the secrets of Menu Engineering—a strategic masterpiece transforming restaurants into profit powerhouses. From categorising culinary gems to...
7 Tips to get more Footfall than your Neighbour
Have you always wondered how other restaurants get more customers, whereas your restaurant is just not attractive enough...
How Malaysian Restaurants Can Set Trends and Stay Relevant in the Industry
In the ever-evolving restaurant industry, adapting to changing consumer tastes and embracing new food trends is both challenging...
The New Year: A Week-Long Celebration for Malaysian Restaurant Owners
The end of the year beckons, and with it comes the grandeur of New Year’s Eve. It’s a...
A Comprehensive Guide for Restaurant Owners: Preventing Kitchen Infestations
As a restaurant owner, maintaining a clean and pest-free kitchen is essential for the success and reputation of...
What To Look Out For Before Choosing A Menu Management System for your Restaurant
Choosing the right menu management system for your restaurant can be a daunting task. With so many options...