The New Year: A Week-Long Celebration for Malaysian Restaurant Owners
The end of the year beckons, and with it comes the grandeur of New Year’s Eve. It’s a...
Elevating Your Restaurant’s Appeal: The Art of Dish Management, Naming, and Promotion
In the vibrant world of culinary artistry, the name of a dish can be as appetizing as the...
Boost Your Restaurant’s Popularity: Hiring Famous Chefs and New Talent
As a restaurant owner, you’re constantly seeking ways to stand out in a competitive market. One surefire strategy...
Finding the Right Food Influencer for Your Restaurant
As a restaurant owner, you know that attracting customers in a competitive market can be a challenge. In...
Underrated Social Media Platforms to Promote Your Restaurant
In the world of social media marketing, platforms like Instagram and Facebook often steal the spotlight, thanks to...
Restaurant Promotion with Instagram, Facebook, and TikTok
At the most basic level, social media management for restaurants is key to developing and growing your customer...
The Power of Collaborative Marketing: Building Partnerships for Restaurant Success
In the competitive landscape of the restaurant industry, collaborating with other businesses and organisations can be a powerful...
Turning Your Restaurant Menu into a Powerful Marketing Tool
Introduction: Your restaurant menu is more than just a list of dishes; it’s a valuable marketing asset that...
Starting Social Media Advertising Campaign: 7 Common Mistakes to Avoid
Hello there, and welcome to the world of restaurant advertising! Launching your restaurant’s ad campaign is like embarking...
How to use Customer Focused Marketing to turn Profits for your Restaurant
When it comes to running a successful restaurant, customer focused marketing is a key factor in turning a...