Optimising your Labour Costs as a Smart Restaurateur
As a restaurateur, managing labour costs can be one of the most challenging tasks you face. Not only...
Preparing Your Restaurant for the Festive Rush: Navigating Merdeka Day in Malaysia!
Download our Editable Merdeka Day Promotion Posters and Flyers from here. Get Ready to Paint the Town...
Solving the Employee Turnover Puzzle: Effective Retention Strategies
The restaurant industry’s dynamic nature often comes with its own challenges, including the persistently high turnover of employees....
Spreading the Satay Love
As restaurant owners, you must have seen Satay love spread among your customers far and wide, making it...
Table-to-Kitchen Ordering: How it Benefits both Owners and Customers
Table-to-Kitchen Ordering is a revolutionary technology that is transforming the way restaurants and customers interact. With this technology,...
The Impact of Boycotts on Restaurants and Why Informed Decisions Matter
In today’s interconnected world, the power of consumer activism, often seen in the form of boycotts, can reverberate...
How do I improve efficiency in my restaurant?
An efficient restaurant is a profitable one and you know it. But reaching peak efficiency is ever so...
How Tech can Combat a Staff Shortage in restaurant
The restaurant industry has been hit hard by the current pandemic, leading to a shortage in staff. This...
How to Craft a Stellar Online Ordering Portal for your Restaurant
Creating an online ordering portal for a restaurant can be a daunting task, but with the right preparation...
Important Features to Consider when Creating your Restaurant’s Website
Creating a website for your restaurant is a great way to bring in more customers and increase your...