Spreading the Satay Love
As restaurant owners, you must have seen Satay love spread among your customers far and wide, making it...
Solving the Employee Turnover Puzzle: Effective Retention Strategies
The restaurant industry’s dynamic nature often comes with its own challenges, including the persistently high turnover of employees....
Quick Tricks for Better Food Photography
When it comes to showcasing your kitchen creations, a picture truly is worth a thousand bites. In today’s...
Preparing Your Restaurant for the Festive Rush: Navigating Merdeka Day in Malaysia!
Download our Editable Merdeka Day Promotion Posters and Flyers from here. Get Ready to Paint the Town...
Optimising your Labour Costs as a Smart Restaurateur
As a restaurateur, managing labour costs can be one of the most challenging tasks you face. Not only...
Nurturing Employee Growth: Training and Development in the Restaurant Industry
In the ever-evolving restaurant industry, nurturing employee growth isn’t just an option; it’s a necessity. As a restaurant...
My restaurant is doing negative each month. What should I do?
So your restaurant is doing negative each month. What do you do now? Don’t start panicking...
Fish noodle and seafood lovers, assemble!
PROCEED WITH CAUTION: The following may cause your stomach to grumble. Fish noodle and seafood lovers, assemble! You’ve...
Managing Peak Hours: Providing Smooth Service During Busy Times
Peak hours are both exhilarating and challenging for restaurant owners. As the kitchen heats up and the dining...
Let our Recommendation Feature Help You Shine
We here at EasyEat have made it our mission to constantly improve ourselves in order to serve you...