Building a Strong Restaurant Team: Effective Strategies for Hiring and Onboarding
A successful restaurant relies on a strong team. To create a crew that aligns with your restaurant’s vision...
Brewing Craft Beer: The Art of Beer Making
Calling All Beer Enthusiasts! Discover the Fascinating Journey Behind Crafting Craft Beer Craft beer has become a...
Boosting Your Restaurant’s Online Presence: Effective Strategies for Social Media Marketing and Engagement
In today’s digital age, establishing a strong online presence is essential for restaurants to attract customers and stay...
Balancing Act: Cost Cutting and Food Quality in Your Restaurant
As restaurant owners, you know that striking the right balance between cost-cutting and maintaining food quality is a...
AI startup that wants to personalize dining experiences secures funding
Millennials love the experience and convenience of dining out: According to a 2019 study, about 54% of them...
AI foodtech startup Easy Eat rakes in funding from ex-Uber CPO, Silicon Valley veterans to ramp up Malaysia ops
Easy Eat, a Singaporean Artificial Intelligence-powered foodtech startup with operations in Malaysia, has closed a new round of...
9 ways Digitization can Revolutionize Your Online Food Delivery Sales
The Internet never sleeps! Having an online ordering system allows you to sell 24 hours a day, 7...
8 Ways to Manage Excess Inventory more Efficiently
Inventory management is one of the most important aspects of running a successful business. When the inventory of...
8 QR Ordering Myths Debunked
When it comes to QR ordering, there are many misconceptions that can be dispelled with just a little...
8 of the Worst Restaurant Problems and How You Can Solve Them
In an industry as fast paced and cut throat as the F&B industry is, problems are bound to...