Ultimate Guide to Learning about Self-Ordering in Restaurants
Post COVID-19, restaurateurs prioritize reducing average order time and facilitating contactless ordering. Here's how self ordering helps achieve the same.
Food Delivery Trends Every Restaurant Should Watch in 2025
The world of food delivery has changed rapidly since the pandemic. Customers now expect faster service, better convenience,...
6 Cara Sistem Pengurusan Restoran Mudahkan Operasi Belakang Tabir
Restoran makin maju, menu makin dapat sambutan, krew pun perlu dibesarkan… Pernah tak terfikir macam mana nak tambah...
How to Open your First Food Stall in Malaysia
Starting a food stall in Malaysia requires careful planning and adherence to regulations. With the right approach, you...
GST vs SST and How it Affects Restaurant Owners in Malaysia
In this blog, we’ll explore the Goods and Services Tax (GST) and the Sales and Services Tax (SST)...
7 Labour Laws in Malaysia to Read Before Hiring Restaurant Workers
From the waiters who greet your customers with a smile to the kitchen staff who ensure every dish...
E-Invoicing For Restaurants in Malaysia (Is it Mandatory?)
As a restaurant owner, you may have heard about e-invoicing being implemented in Malaysia. But is it mandatory...
What to Expect During EasyEat Product Demo?
So, you have researched a lot in the Malaysian market about POS systems for F&B, you’ve shortlisted EasyEat...
F&B POS System Faceoff: EasyEat or StoreHub?
Choosing the right POS system for your F&B business can make your day-to-day work much simpler. You don’t...
Top 3 Food Delivery Apps in Malaysia
Food delivery apps have changed how people in Malaysia enjoy their meals. More and more customers prefer to...