Are Inventory Management Spreadsheets Enough for Your Restaurant?
When you are managing a restaurant, keeping track of your stock can feel like a full-time job. From...
Tipping in Restaurants vs Service Charge: What You Need to Know
When it comes to rewarding your staff, there are two common ways: tipping in restaurants and applying a...
Pembaziran Makanan di Malaysia: Bagaimana EasyEat POS Bantu Atasi Masalah Inventori
Pembaziran makanan di Malaysia semakin membimbangkan. Menurut laporan Pusat Kajian Sisa Pepejal Malaysia, lebih 17,000 tan makanan dibuang...
How to Display Service Charge Clearly on Restaurant Menus and Receipts
When you charge customers a service fee, the way you show it matters just as much as the...
Top 6 F&B POS Systems in Malaysia 2025: Which one is Best?
Imagine taking orders on paper, checking ingredients by counting stock in your kitchen, or trying to remember customer...
Menu Pricing in Restaurants: Profit Margin vs Markup
In any restaurant, menu pricing is important. It shouldn’t be so expensive that your customers aren’t able to...
Why Drive-Thru Restaurants in Malaysia Need a POS System
The way people eat out in Malaysia is changing. More people now prefer quick service options, and drive-thru...
How To Calculate Food Cost Percentage (With Examples!)?
Running a restaurant business isn’t easy. Making profits is even tougher than that. When it comes to restaurants,...
Everything You Need to Know to About Cashless Payments in Restaurant
Read this article to gain a detailed insight into the pros and the cons of running a cashless restaurant business.. Dive into a comprehensive exploration of the advantages and drawbacks in operating a cashless restaurant business. Uncover nuanced insights to inform your decision-making, understanding the intricate dynamics shaping the future of dining establishments.
Types of POS Systems and Which is Best for Your Restaurant?
Choosing the right POS system can make a big difference in how smoothly your restaurant works. A good...