Why is Portion Control Important in a Restaurant?
Did you know that food costs make up 30-35% of total restaurant costs? Without proper portion control, you...
Why do you Need a Restaurant Tech Stack?
Managing a restaurant comes with challenges, and technology plays a big role in overcoming them. From billing to...
How To Find Angel Investors For Your Restaurant
Let’s be real you can’t spend every penny from your pocket to grow your restaurant business. You will...
How to Find Investors For Your Restaurant?
Running a restaurant all by yourself isn’t easy. You have to look for people who would believe in...
Crowdfunding For Restaurants (The Ultimate Guide)
One of the biggest hurdles is raising enough capital. Whether you’re opening a new restaurant, upgrading your equipment,...
Everything You Need to Know About Restaurant Financial Statements
Running a restaurant is tough. It’s not just about serving great food or giving excellent service. Managing your...
How to Make a Restaurant Budget: Step By Step Guide
Managing a restaurant without a proper budget is like running a kitchen without a recipe. A good budget...
Christmas Promotion Ideas For Restaurants in Malaysia
The holiday season is here and you need to make your restaurant Christmas-ready. Christmas promotions are important to give...
What Are Co Kitchens And Why Should you Consider them While Starting a Restaurant
Should you start your restaurant with a new kitchen or use a shared space?A co-kitchen is a shared...
How To Future Proof Your Restaurant Chain
With changing customer preferences, rising costs, and new competitors, staying ahead can feel overwhelming. The good news is...