Pembaziran Makanan di Malaysia: Bagaimana EasyEat POS Bantu Atasi Masalah Inventori
Pembaziran makanan di Malaysia semakin membimbangkan. Menurut laporan Pusat Kajian Sisa Pepejal Malaysia, lebih 17,000 tan makanan dibuang...
How to Display Service Charge Clearly on Restaurant Menus and Receipts
When you charge customers a service fee, the way you show it matters just as much as the...
Top 6 F&B POS Systems in Malaysia 2025: Which one is Best?
Imagine taking orders on paper, checking ingredients by counting stock in your kitchen, or trying to remember customer...
Menu Pricing in Restaurants: Profit Margin vs Markup
In any restaurant, menu pricing is important. It shouldn’t be so expensive that your customers aren’t able to...
Why Drive-Thru Restaurants in Malaysia Need a POS System
The way people eat out in Malaysia is changing. More people now prefer quick service options, and drive-thru...
How To Calculate Food Cost Percentage (With Examples!)?
Running a restaurant business isn’t easy. Making profits is even tougher than that. When it comes to restaurants,...
Everything You Need to Know to About Cashless Payments in Restaurant
Read this article to gain a detailed insight into the pros and the cons of running a cashless restaurant business.. Dive into a comprehensive exploration of the advantages and drawbacks in operating a cashless restaurant business. Uncover nuanced insights to inform your decision-making, understanding the intricate dynamics shaping the future of dining establishments.
Types of POS Systems and Which is Best for Your Restaurant?
Choosing the right POS system can make a big difference in how smoothly your restaurant works. A good...
QR Code Payments in Restaurants (A Complete Guide)
A recent report by Bank Negara Malaysia showed that e-wallet transactions grew to more than RM52 billion in...
Bagaimana Anda Boleh Meraikan Hari Kemerdekaan Malaysia di Restoran Anda menggunakan promosi?
Malaysia mencapai kemerdekaan pada 31 Ogos 1957. Sejak hari itu, tarikh ini membawa makna yang sangat besar dalam...