GST vs SST and How it Affects Restaurant Owners in Malaysia
In this blog, we’ll explore the Goods and Services Tax (GST) and the Sales and Services Tax (SST)...
Boost Table Turnover Rate of Your Restaurant With EasyEat
The biggest disappointment that you can face is having fewer customers during the holiday season. This is the...
How EasyEat’s Food Court Management system makes Commission settlement Easy
Running a food court isn’t child’s play. Hiring an accountant and running behind your tenants for regular submission...
Food Court Management Simplified with EasyEat
In this blog, we’ll explore how EasyEat’s Food Court POS system offers QR code ordering and ordering kiosks...
Multi-Location Restaurant Management Becomes easier with EasyEat
Have you ever wondered how these multi-chain fast food restaurants maintain consistency in taste and profits across all...
How does Restaurant Management Software help in Easing Front Of the house Processes in a Full Service Restaurant
The front of the house of a restaurant is that area that is visible to the customers and...
How does Restaurant Management Software help in Easing Back Of the house Processes in a Full Service Restaurant
In the previous blog, you read about what exactly is a full-service restaurant, what is the front of...
How to Deal with Food Waste in Restaurants
Try these 5 simple yet effective food waste management hacks that will help you cut down your food costs and increase the overall revenues!
5 Major Steps to Create a Restaurant Safety and Hygiene Checklist
Keep your kitchen and dining area healthy and safe by adding these 5 key points in your restaurant checklist of health and safety standards!
10 Restaurant menu Design mistakes that are killing your Food Business
Taking right measures in the restaurant menu design can impact the business greatly. Utilize these tips and avoid making these menu mistakes!