Data-Driven Menu Design to Maximise Restaurant Profits
Menu matters! Staying updated with trends matters! Not sure if customers like your menu? Wondering if your menu...
How to Open a Restaurant Inside a Retail Store in Malaysia
In the previous blog, you read about the benefits of having a restaurant inside a retail store. In...
How Retail Shops Can Boost Your Restaurant Business
Discover how the symbiotic relationship between retail stores and restaurants in Malaysia can unlock the potential of your...
Simplifying Food Delivery with EasyEat
In the past decade, the food industry has undergone a significant transformation. One of the most notable changes...
A World Without Restaurant Staff Management System
Running a restaurant isn’t a child’s play. You have to ensure that many important tasks are getting done....
What is SKU and its Benefits for Restaurant Inventory Management
You know that efficient inventory management is crucial. This blog will explore what an SKU is, its significance,...
What is NFC and how is it beneficial for Restaurants
In this blog, we delve into the world of Near Field Communication (NFC) technology and its transformative impact...
How EasyEat SMS Marketing Analytics Help in the Retention of Customers
In the previous blog we read about the types of SMS marketing campaigns that EasyEat lets you create...
GST vs SST and How it Affects Restaurant Owners in Malaysia
In this blog, we’ll explore the Goods and Services Tax (GST) and the Sales and Services Tax (SST)...
Boost Table Turnover Rate of Your Restaurant With EasyEat
The biggest disappointment that you can face is having fewer customers during the holiday season. This is the...