The Evolution of QR Code Ordering: What the Future holds for Restaurants
The introduction of QR ordering has revolutionised the way we order food, making it easier and more efficient...
The Benefits of Collecting Customer Data through QR Ordering in Your Restaurant
Collecting customer data is an invaluable tool for restaurateurs, as it provides valuable insight into the preferences of...
Table-to-Kitchen Ordering: How it Benefits both Owners and Customers
Table-to-Kitchen Ordering is a revolutionary technology that is transforming the way restaurants and customers interact. With this technology,...
Starting Social Media Advertising Campaign: 7 Common Mistakes to Avoid
Hello there, and welcome to the world of restaurant advertising! Launching your restaurant’s ad campaign is like embarking...
Spreading the Satay Love
As restaurant owners, you must have seen Satay love spread among your customers far and wide, making it...
Solving the Employee Turnover Puzzle: Effective Retention Strategies
The restaurant industry’s dynamic nature often comes with its own challenges, including the persistently high turnover of employees....
Quick Tricks for Better Food Photography
When it comes to showcasing your kitchen creations, a picture truly is worth a thousand bites. In today’s...
Preparing Your Restaurant for the Festive Rush: Navigating Merdeka Day in Malaysia!
Download our Editable Merdeka Day Promotion Posters and Flyers from here. Get Ready to Paint the Town...
Optimising your Labour Costs as a Smart Restaurateur
As a restaurateur, managing labour costs can be one of the most challenging tasks you face. Not only...
Nurturing Employee Growth: Training and Development in the Restaurant Industry
In the ever-evolving restaurant industry, nurturing employee growth isn’t just an option; it’s a necessity. As a restaurant...