Fish noodle and seafood lovers, assemble!
PROCEED WITH CAUTION: The following may cause your stomach to grumble. Fish noodle and seafood lovers, assemble! You’ve...
My restaurant is doing negative each month. What should I do?
So your restaurant is doing negative each month. What do you do now? Don’t start panicking...
Nurturing Employee Growth: Training and Development in the Restaurant Industry
In the ever-evolving restaurant industry, nurturing employee growth isn’t just an option; it’s a necessity. As a restaurant...
Optimising your Labour Costs as a Smart Restaurateur
As a restaurateur, managing labour costs can be one of the most challenging tasks you face. Not only...
Preparing Your Restaurant for the Festive Rush: Navigating Merdeka Day in Malaysia!
Download our Editable Merdeka Day Promotion Posters and Flyers from here. Get Ready to Paint the Town...
Quick Tricks for Better Food Photography
When it comes to showcasing your kitchen creations, a picture truly is worth a thousand bites. In today’s...
Solving the Employee Turnover Puzzle: Effective Retention Strategies
The restaurant industry’s dynamic nature often comes with its own challenges, including the persistently high turnover of employees....
Spreading the Satay Love
As restaurant owners, you must have seen Satay love spread among your customers far and wide, making it...
Starting Social Media Advertising Campaign: 7 Common Mistakes to Avoid
Hello there, and welcome to the world of restaurant advertising! Launching your restaurant’s ad campaign is like embarking...
Table-to-Kitchen Ordering: How it Benefits both Owners and Customers
Table-to-Kitchen Ordering is a revolutionary technology that is transforming the way restaurants and customers interact. With this technology,...