Brewing Craft Beer: The Art of Beer Making
Calling All Beer Enthusiasts! Discover the Fascinating Journey Behind Crafting Craft Beer Craft beer has become a...
Boosting Your Restaurant’s Online Presence: Effective Strategies for Social Media Marketing and Engagement
In today’s digital age, establishing a strong online presence is essential for restaurants to attract customers and stay...
AI startup that wants to personalize dining experiences secures funding
Millennials love the experience and convenience of dining out: According to a 2019 study, about 54% of them...
AI foodtech startup Easy Eat rakes in funding from ex-Uber CPO, Silicon Valley veterans to ramp up Malaysia ops
Easy Eat, a Singaporean Artificial Intelligence-powered foodtech startup with operations in Malaysia, has closed a new round of...
9 ways Digitization can Revolutionize Your Online Food Delivery Sales
The Internet never sleeps! Having an online ordering system allows you to sell 24 hours a day, 7...
8 Ways to Manage Excess Inventory more Efficiently
Inventory management is one of the most important aspects of running a successful business. When the inventory of...
8 QR Ordering Myths Debunked
When it comes to QR ordering, there are many misconceptions that can be dispelled with just a little...
8 of the Worst Restaurant Problems and How You Can Solve Them
In an industry as fast paced and cut throat as the F&B industry is, problems are bound to...
8 of the Best Ways to use Customer Data to your Advantage for your restaurant
In today’s digital age, customer data is one of the most valuable assets a restaurant can have. With...
8 Must-Have POS System Features to Consider as a New Restaurant Owner
As a new restaurant owner, it is important to understand the importance of having a reliable and efficient...