Best Practices for Distributing Restaurant Service Charge Among Staff
When you add a restaurant service charge to the bill, customers often assume that the money goes directly...
EasyEat POS vs Eats365 POS: Which POS System for F&B in Malaysia is Better?
POS system to manage F&B businesses is a necessity. If you look in the Malaysian market you would...
Pengurusan Medan Selera Kini Lebih Mudah dengan EasyEat
Mengurus Medan Selera bukanlah sesuatu yang mudah, terlalu banyak gerai, pelanggan beratur panjang, dan transaksi kewangan yang memerlukan...
Pendaftaran Perniagaan dan Lesen Wajib Untuk Membuka Restoran di Malaysia
Mengurus sebuah restoran di Malaysia bukan sekadar resepi yang sedap atau lokasi yang strategik. Ia juga memerlukan pematuhan...
Kitchen Closing Checklist (Detailed Guide!)
I’ll be honest with you, I forgot to turn the stove off at home. I can’t even imagine...
How to Kickstart Your F&B Business in Malaysia
Starting an F&B business in Malaysia can be an exciting and lucrative endeavor, given the nation’s vibrant culinary...
How to Use QR Codes in Your Restaurant: Simple Guide
Technology has changed the way you serve food and interact with your customers. One of the simplest yet...
Self-Service Kiosk for Restaurants in Malaysia (Detailed Guide)
If you have been thinking about ways to make your restaurant more efficient and give your guests a...
Tugas & Tanggungjawab Pengurus Restoran: Senarai Semak Praktikal
Mengurus sebuah restoran di Malaysia memang penuh dengan cabaran. Anda perlu menangani pelbagai tugasan, menyelesaikan masalah dengan pantas,...
Common Restaurant Customer Complaints and How to Handle Them
When you serve food, you know that happy guests come back, and unhappy guests don’t. Customer complaints are...