How to Choose a Unique Bistro Name
A great name can help your bistro stand out, draw in customers, and leave a lasting impression. But...
Late-Night Restaurants (Pros and Cons)
Late-night restaurants are gaining popularity as more people look for places to eat at night. Whether it’s night...
Cash Registers V/s POS System: The Ultimate Showdown
If you’re still using a traditional cash register machine in your restaurant, it’s time to rethink your approach....
Restaurant Employee Benefits (Why is it Important?)
Have you ever thought about how hard your employees work day and night just to make your restaurant...
Restaurant Tax in Indonesia (A detailed Guide)
If you’re running a restaurant in Indonesia, understanding the tax system is crucial. One of the key taxes...
Everything You Need to Know About Scan-to-Order Menus
If you are looking for an easier way to take orders in your food business, a scan-to-order menu...
Food Inflation Basics (How Restaurants can Deal with it?)
Dealing with rising food costs in Malaysia is a significant challenge that requires strategic planning. Today we’ll delve...
How to Deal with No-Shows in Your Restaurant?
One of the most frustrating things about running a restaurant is no-shows. You plan your seating, prepare ingredients,...
How to Write Menu Descriptions that Sell More?
Your restaurant menu is more than just a list of dishes. It’s the first impression your customers get...
Chinese New Year Dishes in Malaysia that You Need to Have in Your Restaurant
As the Chinese New Year approaches, it’s the perfect opportunity for you, as a restaurant owner, to craft...