Kitchen Closing Checklist (Detailed Guide!)
I’ll be honest with you, I forgot to turn the stove off at home. I can’t even imagine...
How to Kickstart Your F&B Business in Malaysia
Starting an F&B business in Malaysia can be an exciting and lucrative endeavor, given the nation’s vibrant culinary...
How to Use QR Codes in Your Restaurant: Simple Guide
Technology has changed the way you serve food and interact with your customers. One of the simplest yet...
Self-Service Kiosk for Restaurants in Malaysia (Detailed Guide)
If you have been thinking about ways to make your restaurant more efficient and give your guests a...
Tugas & Tanggungjawab Pengurus Restoran: Senarai Semak Praktikal
Mengurus sebuah restoran di Malaysia memang penuh dengan cabaran. Anda perlu menangani pelbagai tugasan, menyelesaikan masalah dengan pantas,...
Common Restaurant Customer Complaints and How to Handle Them
When you serve food, you know that happy guests come back, and unhappy guests don’t. Customer complaints are...
7-Step Guide to Hire Foreign Workers for Your Restaurant
Running a restaurant in Malaysia can be challenging, especially when it comes to finding reliable staff. Sometimes, hiring...
Everything Restaurant Owners Need to Know About Food Safety in Malaysia
Running a restaurant in Malaysia is no small task. As a restaurant owner, you know that food safety...
Malaysia Liquor License Guide for Restaurants: 2025
In Malaysia, serving alcohol in restaurants requires a liquor license, and the process involves several steps. This blog...
9 Licenses and Permits needed to Open a Restaurant in Malaysia
Trust me, you wouldn’t want to face legal issues while trying to run your restaurant business. What do...