Self-Service Kiosk for Restaurants in Malaysia (Detailed Guide)
If you have been thinking about ways to make your restaurant more efficient and give your guests a...
Tugas & Tanggungjawab Pengurus Restoran: Senarai Semak Praktikal
Mengurus sebuah restoran di Malaysia memang penuh dengan cabaran. Anda perlu menangani pelbagai tugasan, menyelesaikan masalah dengan pantas,...
Common Restaurant Customer Complaints and How to Handle Them
When you serve food, you know that happy guests come back, and unhappy guests don’t. Customer complaints are...
7-Step Guide to Hire Foreign Workers for Your Restaurant
Running a restaurant in Malaysia can be challenging, especially when it comes to finding reliable staff. Sometimes, hiring...
Everything Restaurant Owners Need to Know About Food Safety in Malaysia
Running a restaurant in Malaysia is no small task. As a restaurant owner, you know that food safety...
Malaysia Liquor License Guide for Restaurants: 2025
In Malaysia, serving alcohol in restaurants requires a liquor license, and the process involves several steps. This blog...
9 Licenses and Permits needed to Open a Restaurant in Malaysia
Trust me, you wouldn’t want to face legal issues while trying to run your restaurant business. What do...
Food Labelling Regulations in Malaysia (Detailed Guide for Restaurant Owners)
Understanding food labelling regulations in Malaysia is crucial. It’s not just about compliance but also about building trust...
What Makes a Restaurant Successful in Malaysia
If you want your restaurant to stand out and attract more customers, you need to focus on a...
What are Credit Notes and Why They’re Important to Run a Restaurant in Indonesia
Managing finances is one of the difficult things to run a restaurant in Indonesia. One important part of...