
Perfect Food Court Layout Design Tips
Creating a successful food court is all about balancing a great customer experience with a smart, sales-boosting layout....

Equipment Needed to Start a Coffee Shop in Malaysia
Customers come for the experience, the cozy environment, and the chance to relax. To start a coffee shop,...

Food Court V/s Standalone Restaurants
This blog compares food courts with standalone restaurants and explores their distinct characteristics in menu offerings, service, size,...

How to Start a Food Truck Business in Malaysia
Starting a food truck business in Malaysia can be very daunting at first. You get to serve your...

Smoking in Malaysia (Is it legal in Restaurants?)
Malaysia has strict laws that aim to protect public health and ensure a clean dining environment. Since January...

Restaurant Service Charge V/s Service Tax (2025 Update)
You’ve probably encountered terms like “restaurant service charge” and “service tax” often. These two charges are part of...

How Electra Transformed Its Office Canteen with a Modern Cafeteria POS System
In the heart of Jakarta, within the headquarters of PLN (State Electricity Company), there’s a canteen that now...

10 Reasons Why EasyEat is the Best Restaurant POS System in Malaysia in 2025
If you’re looking to improve how you manage your food business in Malaysia, choosing the right system can...

What is a Restaurant Pitch Deck (10 Steps to Build One)
Starting or growing your restaurant takes more than just good food. You also need money to open your...

Why Restaurant Entertainment Matters
When someone walks into your place to eat, they’re not just looking for food. They want an experience....