Kitchen Printers V/s Kitchen Display Systems (KDS): Which one Should you Choose?
When it comes to managing orders in your food business, the tools you use can make a big...
How to Choose the Best POS System in Singapore
Finding the right point of sale system for your restaurant in Singapore can feel overwhelming with so many...
E Invoicing V/s Paper Invoicing (Detailed Comparison)
Invoicing is the backbone of your restaurant’s financial operations. Whether you’re billing customers, tracking sales, or filing taxes,...
Benefits of E Invoicing for Restaurants
Every day, your restaurant handles dozens of transactions – from buying ingredients to serving customers. Keeping track of...
How to Create a Bistro Menu?
One of the most important steps for opening a Bistro is creating a menu. Your menu is more...
Bistro Basics for New Owners
Opening a bistro can be an exciting and rewarding journey. A bistro is more than just a place...
How to Choose the Best Name for Your Restaurant?
Choosing the best name for your restaurant is one of the most important decisions you will make. Your...
Table Service or Counter Service: Which is better for your Restaurant?
If you’re trying to figure out how to serve your customers better, you’ve likely thought about whether counter...
How Does Restaurant Location Impact Choices? (Urban Vs Rural)
Choosing the right spot for your restaurant is one of the most important decisions you’ll make. Whether you’re...
Why should New Restaurants Start Using a POS System?
Starting a new restaurant in Malaysia is an exciting journey. You’ve put in the effort to create a...