Seamlessly Switch to E-Invoicing with EasyEat
The Malaysian government is introducing mandatory e-invoicing in 2025, requiring all businesses, including restaurants, to adopt this digital...
Types of Table Service and Which one Should You have in your Restaurant
Choosing the right way to serve your customers is one of the most important decisions you’ll make. The...
How to Increase Restaurant Profits With Outdoor Seating
If you’ve ever thought about adding outdoor seating to your restaurant, now is the perfect time. More people...
Why is Marketing Important for Your Food Truck in Malaysia?
If you own a food truck in Malaysia, you know how important it is to get customers to...
Kitchen Printers V/s Kitchen Display Systems (KDS): Which one Should you Choose?
When it comes to managing orders in your food business, the tools you use can make a big...
How to Choose the Best POS System in Singapore
Finding the right point of sale system for your restaurant in Singapore can feel overwhelming with so many...
E Invoicing V/s Paper Invoicing (Detailed Comparison)
Invoicing is the backbone of your restaurant’s financial operations. Whether you’re billing customers, tracking sales, or filing taxes,...
Benefits of E Invoicing for Restaurants
Every day, your restaurant handles dozens of transactions – from buying ingredients to serving customers. Keeping track of...
How to Create a Bistro Menu?
One of the most important steps for opening a Bistro is creating a menu. Your menu is more...
Bistro Basics for New Owners
Opening a bistro can be an exciting and rewarding journey. A bistro is more than just a place...