
How to Make a Profit and Loss Statement for Your Restaurant?
Keeping track of your restaurant’s earnings and expenses is essential to know if you are making money or...

How to Create a Restaurant Business Plan From Scratch
Running a restaurant is not just about cooking and serving food. It requires planning, organization, and a clear...

How to Manage Cash Flow and Avoid Cash Shortage in Your Restaurant
Handling money in your restaurant is a daily task. Cash comes in when customers pay for their food,...

What is a Legacy POS system and Why You Should Make a Switch to Cloud Restaurant POS
If you run a restaurant, you know how important a POS system is. It helps you take orders,...

How to Increase Restaurant Reservations Using EasyEat?
If you’re running a restaurant, you know how crucial it is to fill your tables. Empty seats mean...

6 Features to Look for Before Buying Bakery Management Software
Running a bakery requires you to keep an eye on everything, from orders and inventory to employee tasks...

What are POS Reports and how it can help your Restaurant
Running a restaurant means juggling countless responsibilities daily. From preparing delicious food to managing staff and keeping customers...

Lunar New Year Marketing Ideas for Restaurants in Malaysia
The Lunar New Year, or Chinese New Year (CNY), is a golden opportunity to attract more customers and...

How to Deal with Restaurant Worker Shortage in Malaysia
Running a restaurant is not an easy thing to do, especially in Malaysia’s current environment. If you’re struggling...

How to Open a Second Restaurant Location (Important Tips)
Your first restaurant is successful and now are you thinking about opening a second restaurant location? Your decision...