
Understanding Restaurant Operating Expenses (Fixed Cost And Variable Cost)
One of the most important aspects of managing your restaurant is understanding its operating expenses. Knowing where your...

Step By Step Guide to Get Halal Certification for Your Restaurant in Malaysia
62% of the population in Malaysia is Muslim, and to cater to those customers, you need to become...

6 Cafe Problems and Their Solutions
Most cafes in Malaysia fail because they aren’t prepared to deal with challenges or they don’t have the...

What are Restaurant Management Systems and 10 Must-Have Features
Managing a restaurant today is very different from what it used to be. Customers expect fast service, multiple...

How To Maintain Consistency Across All Your Restaurant Outlets
Maintaining consistency across restaurant outlets delivers your customers similar taste and service. Use these tricks and learn how to do it right.

Perfect Food Court Layout Design Tips
Creating a successful food court is all about balancing a great customer experience with a smart, sales-boosting layout....

Equipment Needed to Start a Coffee Shop in Malaysia
Customers come for the experience, the cozy environment, and the chance to relax. To start a coffee shop,...

Food Court V/s Standalone Restaurants
This blog compares food courts with standalone restaurants and explores their distinct characteristics in menu offerings, service, size,...

How to Start a Food Truck Business in Malaysia
Starting a food truck business in Malaysia can be very daunting at first. You get to serve your...

Smoking in Malaysia (Is it legal in Restaurants?)
Malaysia has strict laws that aim to protect public health and ensure a clean dining environment. Since January...