Secret to Higher Restaurant Profit Margin in Malaysia
Have you ever wondered how much money you can make from running a restaurant in Malaysia? It’s a...
Deepavali Special Menu for Restaurants in Malaysia
Deepavali is approaching and the lanes will be lit! Festivals are always associated with food and people love...
How To Reduce Food Costs in Your Restaurant
Rising and unmanageable food costs can be those termites that eat away your profits. Imagine ordering ingredients at...
EasyEat Lite V/s EasyEat Pro: Why Should You Upgrade?
If you have been using EasyEat lite till now, then you would know how the absence of QR...
How to Shop for a POS system (A guide to first time POS buyers)
Buying a POS system for your restaurant can be an exciting and confusing process at the same time....
Step By Step Guide to Get Halal Certification for Your Restaurant in Malaysia
62% of the population in Malaysia are Muslims and to cater to those customers you need to become...
Halal Certification for Restaurants in Malaysia (Is it Mandatory?)
There has been gossip about halal certification in the restaurant industry. Are you also scared of your restaurant...
Restaurant Opening Checklist (Detailed guide)
Have you ever delayed an order because onions weren’t chopped prior? You might be ready for the day...
Common Problems in Front Of the House of The Restaurant
Running a restaurant is no small task, and one of the most challenging parts is managing the front...
Common Problems in Back of the House Of Restaurant (With Solution!)
A lot happens behind the scenes. We’re talking about the back of the house of the restaurant. In...