How to Make the Best of Your Small Restaurant Layout
If you have a small restaurant, you know how important it is to use every inch of your...
How to do Competitive Analysis for Your Restaurant
If you’re managing a food business in Malaysia, you know how challenging it can be to stand out....
How to Keep Your Restaurant Open During Ramadan in Indonesia
Ramadan is a special time in Indonesia, a month of fasting, reflection, and community. For you, it’s also...
Why Restaurants Fail (A Detailed Guide)
Your go-to Nasi Lemak Place isn’t there anymore. You might wonder what went wrong. The flavours were on...
6 Ways to Make Your Customers Angry
You don’t want your restaurant reviews to be solely negative, right? Imagine your potential customers reading the negative...
Pros and Cons of 24-Hour Restaurants in Indonesia
If you have ever thought about keeping your place open all night, you might be wondering if a...
How to Master Restaurant Operations Management Using EasyEat
Managing restaurant operations is not just about cooking food and serving customers. It involves handling everything from staff...
How to Start a Food Truck Business in Malaysia
Starting a food truck business in Malaysia can be very daunting at first. You get to serve your...
How to Make a Profit and Loss Statement for Your Restaurant?
Keeping track of your restaurant’s earnings and expenses is essential to know if you are making money or...
How to Create a Restaurant Business Plan From Scratch
Running a restaurant is not just about cooking and serving food. It requires planning, organization, and a clear...