Most Ordered Dishes By Malaysians That You Need to Have on Your Restaurant Menu in 2025
A restaurant menu should be built based on what your customers want. Sometimes you might think that a...
8 Features of EasyEat Restaurant POS System You Can’t-Miss in 2025
Running a successful restaurant goes beyond serving good food. It requires juggling inventory, marketing, customer preferences, and suppliers...
How can a Restaurant Management System Keep Your Employees Happy in 2025?
Running a restaurant is no easy feat, especially when keeping your employees happy while ensuring everything runs smoothly....
How Limited Time Offers Can Boost Your Restaurant Sales?
Have you ever thought about how dominos was able to get 2 million new loyalty program customers? Starbucks...
How to Use SWOT Analysis for Restaurants: Examples and Detailed Guide
If you don’t know what to change you will never change. This is important for the growth of...
Employment Laws for Employees That Every Restaurant Owner Should Read in 2025
As a restaurant owner, you may need to terminate an employee. However, you must do it according to...
How to Avoid Restaurant Health Inspection Fines
Did you know that unsafe food causes an alarming 600 million cases of foodborne illnesses globally every year,...
Everything You Need to Know About Deferred Payments in the F&B Industry
In this blog, you’ll discover what deferred payments are and how they can revolutionize the way you manage...
How To Calculate and Reduce Restaurant Labour Cost
Labour costs are one of the largest expenses for any restaurant, often accounting for 25-35% of revenue. Managing...
What are the Financial Benefits of Reducing Food Waste in Your Restaurant
Studies show that restaurants can save up to 20% on food costs by managing waste efficiently. If your...