How To Reduce Food Costs in Your Restaurant
Rising and unmanageable food costs can be those termites that eat away your profits. Imagine ordering ingredients at...
Everything About Central Kitchen (Detailed Explanation!)
Hospitality Review recently reported that by using a central kitchen, restaurants can save up to 10% on costs...
Step By Step Guide to Get Halal Certification for Your Restaurant in Malaysia
62% of the population in Malaysia are Muslims and to cater to those customers you need to become...
Halal Certification for Restaurants in Malaysia (Is it Mandatory?)
There has been gossip about halal certification in the restaurant industry. Are you also scared of your restaurant...
Why Should your menu have Best Selling food items?
Best-selling dishes attract customers more easily because people often prefer familiar or trendy food. They would stick to...
How To Cut Down Food Costs in Your Restaurant
If you’re looking to run a profitable restaurant, one of the first things to get under control is...
10 Common Mistakes to Avoid During Food Delivery
Food delivery is booming, with apps like GrabFood and Foodpanda making it easier than ever for customers to...
How To Make Your Lazy Customers Order More?
Let’s face it: not all customers have the patience to browse through your entire menu. Some of them—let’s...
Self Delivery V/s Food Delivery Apps: Which is better for your Restaurant?
As a restaurant owner, you’re always thinking about how to get more orders out the door. Food delivery...
How To Reduce Food Cost Percentage in Your Restaurant?
In the previous blog, you read about What is food cost percentage, how you can calculate it, and...