Case Study: Popular Chinese Seafood Chain In Klang Valley, Malaysia
For the purpose of calculating the Return in percentage terms, we have taken the total technology fees paid...
Balancing Act: Cost Cutting and Food Quality in Your Restaurant
As restaurant owners, you know that striking the right balance between cost-cutting and maintaining food quality is a...
AI foodtech startup Easy Eat rakes in funding from ex-Uber CPO, Silicon Valley veterans to ramp up Malaysia ops
Easy Eat, a Singaporean Artificial Intelligence-powered foodtech startup with operations in Malaysia, has closed a new round of...
8 Common Food Plating and Presentation Mistakes to Avoid
When it comes to serving up delicious meals, how you present your dishes can make all the difference....