Inflation in Malaysia and its effect on Restaurants
Inflation is defined as a price rise in commodities. For example, a cup of Kopi O of 100...
GST vs SST and How it Affects Restaurant Owners in Malaysia
In this blog, we’ll explore the Goods and Services Tax (GST) and the Sales and Services Tax (SST)...
Overnight Policy Rate and its Impact on Restaurants in Malaysia
In this blog, You will read about the Overnight Policy Rate (OPR in Malaysia) and its significance. You...
How EasyEat’s Food Court Management system makes Commission settlement Easy
Running a food court isn’t child’s play. Hiring an accountant and running behind your tenants for regular submission...
Understanding Restaurant Profit Margin and Tips to Increase It in 2024
Understand the significance of restaurant profit margin and how can you increase it on a steady basis, to help your business grow in 2024!
Why Do Some Restaurants Fail in the First Year of Inception?
Running a successful restaurant isn't easy. Here are some reasons why restaurants fail within a year of their establishment.
8 Effective Tips to Reduce Restaurant Labor Costs
Labor cost management in restaurants can be a daunting task. Implement these tips to control costs and soar your profits in 2024.
7 Tips for Expanding Your Restaurant Business
Follow these 7 useful tips for your restaurant expansion without diluting the performance and name of your restaurant brand.
The Profitable Plate: The Ultimate Guide to Restaurant Profit Margin
Here's a guide on restaurant profit margin, how it works in different restaurant formats, and ways to increase it.
5 Tips to Reduce Cost in Restaurant Business
Try these 5 golden mantras that will help you evaluate and control your restaurant costs and also reduce them for increased profits.