Cloud Kitchens V/s Ghost Kitchens (Difference Explained)
The pandemic has changed the way we think about restaurants. Have you ever asked yourself, “Are brick-and-mortar restaurants...
9 Must-Have Equipment for Your Bubble Tea Shop
Have you also thought of serving these Gen-Z dishes in your restaurant? Or have you ever wanted to...
5 Myths About Running a Cafe In Malaysia
Most of the things that you hear about running a Cafe in Malaysia are not true. Then what...
Everything About Central Kitchen (Detailed Explanation!)
Hospitality Review recently reported that by using a central kitchen, restaurants can save up to 10% on costs...
Why Do You Need A POS System for Your Bubble Tea Shop?
As a bubble tea shop owner in Malaysia, managing your business efficiently can be a real challenge. You’ve...
Why do you need a POS system for your Mamak Restaurant in Malaysia?
Are you concerned that you will be stuck in this low sales cycle forever? Are you thinking that...
How to Make a Menu for Your Coffee Shop in Malaysia
Should I include more different types of coffee or stick to the local trends? You might have thought...
9 Must Have Equipment for Your Ice Cream Shop
According to statistics, 60% of ice cream shops fail within the first year due to poor management and...
7 Reasons to not Open a cloud kitchen
With the rise of online food delivery, you might be tempted to open a cloud kitchen. It seems...
Food Halls V/s Food Courts
You may have heard the terms food hall and food court used often. But, what exactly is the...