How Malaysian Restaurants Can Set Trends and Stay Relevant in the Industry
In the ever-evolving restaurant industry, adapting to changing consumer tastes and embracing new food trends is both challenging...
Maximizing Restaurant Visibility: The Power of Public Relations and Paid Advertising
In today’s digital age, the success of a restaurant isn’t solely reliant on its delectable cuisine or inviting...
The New Year: A Week-Long Celebration for Malaysian Restaurant Owners
The end of the year beckons, and with it comes the grandeur of New Year’s Eve. It’s a...
Elevating Your Restaurant’s Appeal: The Art of Dish Management, Naming, and Promotion
In the vibrant world of culinary artistry, the name of a dish can be as appetizing as the...
A Comprehensive Guide for Restaurant Owners: Preventing Kitchen Infestations
As a restaurant owner, maintaining a clean and pest-free kitchen is essential for the success and reputation of...
Boost Your Restaurant’s Popularity: Hiring Famous Chefs and New Talent
As a restaurant owner, you’re constantly seeking ways to stand out in a competitive market. One surefire strategy...
Finding the Right Food Influencer for Your Restaurant
As a restaurant owner, you know that attracting customers in a competitive market can be a challenge. In...
Underrated Social Media Platforms to Promote Your Restaurant
In the world of social media marketing, platforms like Instagram and Facebook often steal the spotlight, thanks to...
Restaurant Promotion with Instagram, Facebook, and TikTok
At the most basic level, social media management for restaurants is key to developing and growing your customer...
Top 5 Reasons Restaurants are facing a Labour Crisis and How You Can Avoid It for Your Restaurant
The restaurant industry is facing a labour crisis, and it is an issue that needs to be addressed....