Keeping your Staff Happy: How to Boost Morale and Productivity amidst a Labour Crisis for restaurant
In today’s difficult economic climate, many restaurants are facing a labour crisis, which can have a serious impact...
Let our Recommendation Feature Help You Shine
We here at EasyEat have made it our mission to constantly improve ourselves in order to serve you...
Managing Peak Hours: Providing Smooth Service During Busy Times
Peak hours are both exhilarating and challenging for restaurant owners. As the kitchen heats up and the dining...
My restaurant is doing negative each month. What should I do?
So your restaurant is doing negative each month. What do you do now? Don’t start panicking...
Nurturing Employee Growth: Training and Development in the Restaurant Industry
In the ever-evolving restaurant industry, nurturing employee growth isn’t just an option; it’s a necessity. As a restaurant...
Optimising your Labour Costs as a Smart Restaurateur
As a restaurateur, managing labour costs can be one of the most challenging tasks you face. Not only...
Preparing Your Restaurant for the Festive Rush: Navigating Merdeka Day in Malaysia!
Download our Editable Merdeka Day Promotion Posters and Flyers from here. Get Ready to Paint the Town...
Solving the Employee Turnover Puzzle: Effective Retention Strategies
The restaurant industry’s dynamic nature often comes with its own challenges, including the persistently high turnover of employees....
Spreading the Satay Love
As restaurant owners, you must have seen Satay love spread among your customers far and wide, making it...
Table-to-Kitchen Ordering: How it Benefits both Owners and Customers
Table-to-Kitchen Ordering is a revolutionary technology that is transforming the way restaurants and customers interact. With this technology,...