Maximize your Restaurant’s revenue with the Art of Storytelling
Plate and narrate ! (where storytelling meets the art of dining). You just don’t want to serve dishes....
7 Tips to get more Footfall than your Neighbour
Have you always wondered how other restaurants get more customers, whereas your restaurant is just not attractive enough...
How Malaysian Restaurants Can Set Trends and Stay Relevant in the Industry
In the ever-evolving restaurant industry, adapting to changing consumer tastes and embracing new food trends is both challenging...
Maximizing Restaurant Visibility: The Power of Public Relations and Paid Advertising
In today’s digital age, the success of a restaurant isn’t solely reliant on its delectable cuisine or inviting...
The New Year: A Week-Long Celebration for Malaysian Restaurant Owners
The end of the year beckons, and with it comes the grandeur of New Year’s Eve. It’s a...
Elevating Your Restaurant’s Appeal: The Art of Dish Management, Naming, and Promotion
In the vibrant world of culinary artistry, the name of a dish can be as appetizing as the...
A Comprehensive Guide for Restaurant Owners: Preventing Kitchen Infestations
As a restaurant owner, maintaining a clean and pest-free kitchen is essential for the success and reputation of...
Boost Your Restaurant’s Popularity: Hiring Famous Chefs and New Talent
As a restaurant owner, you’re constantly seeking ways to stand out in a competitive market. One surefire strategy...
Finding the Right Food Influencer for Your Restaurant
As a restaurant owner, you know that attracting customers in a competitive market can be a challenge. In...
Underrated Social Media Platforms to Promote Your Restaurant
In the world of social media marketing, platforms like Instagram and Facebook often steal the spotlight, thanks to...