Everything About Restaurant Food Waste (At One Place!)
The restaurant industry is a major contributor to food waste. Every day, restaurants throw away hundreds of pounds...
Cloud Kitchens V/s Ghost Kitchens (Difference Explained)
The pandemic has changed the way we think about restaurants. Have you ever asked yourself, “Are brick-and-mortar restaurants...
Secret to Higher Restaurant Profit Margin in Malaysia
Have you ever wondered how much money you can make from running a restaurant in Malaysia? It’s a...
Deepavali Special Menu for Restaurants in Malaysia
Deepavali is approaching and the lanes will be lit! Festivals are always associated with food and people love...
How To Reduce Food Costs in Your Restaurant
Rising and unmanageable food costs can be those termites that eat away your profits. Imagine ordering ingredients at...
How Food Market Hub can Skyrocket the Profits of your F&B Enterprise
Remember that cozy restaurant you love to visit with your family on weekends? That go-to place that always...
What are the 4 Steps of Branding and How you Can Create unique Restaurant Brand
According to a report by The Branding Journal, 86% of customers are willing to pay more for services...
9 Must-Have Equipment for Your Bubble Tea Shop
Have you also thought of serving these Gen-Z dishes in your restaurant? Or have you ever wanted to...
5 Myths About Running a Cafe In Malaysia
Most of the things that you hear about running a Cafe in Malaysia are not true. Then what...
Everything About Central Kitchen (Detailed Explanation!)
Hospitality Review recently reported that by using a central kitchen, restaurants can save up to 10% on costs...