How to Write Menu Descriptions that Sell More?
Your restaurant menu is more than just a list of dishes. It’s the first impression your customers get...
How to set up your First Food Stall in Malaysia
Opening a food stall in Malaysia requires careful planning and adherence to regulations. With the right approach, you...
6 Features to Look for Before Buying Bakery Management Software
Running a bakery requires you to keep an eye on everything, from orders and inventory to employee tasks...
What are POS Reports and how it can help your Restaurant
Running a restaurant means juggling countless responsibilities daily. From preparing delicious food to managing staff and keeping customers...
Lunar New Year Marketing Ideas for Restaurants in Malaysia
The Lunar New Year, or Chinese New Year (CNY), is a golden opportunity to attract more customers and...
How to Deal with Restaurant Worker Shortage in Malaysia
Running a restaurant is not an easy thing to do, especially in Malaysia’s current environment. If you’re struggling...
Why do Restaurants Need to Promote Their Restaurant During Chinese New Year
Chinese New Year is when most people look for restaurants to enjoy with their families. This is the...
Chinese New Year Dishes in Malaysia that You Need to Have in Your Restaurant
As the Chinese New Year approaches, it’s the perfect opportunity for you, as a restaurant owner, to craft...
21 Tricks to Increase Average Check Size at Your Restaurant
Increasing the check size is one of the simplest ways to boost your restaurant’s revenue. All you need...
How to Open a Second Restaurant Location (Important Tips)
Your first restaurant is successful and now are you thinking about opening a second restaurant location? Your decision...