How to Start a Food Truck Business in Malaysia
Starting a food truck business in Malaysia can be very daunting at first. You get to serve your...
GST vs SST and How it Affects Restaurant Owners in Malaysia
In this blog, we’ll explore the Goods and Services Tax (GST) and the Sales and Services Tax (SST)...
Smoking in Malaysia (Is it legal in Restaurants?)
Malaysia has strict laws that aim to protect public health and ensure a clean dining environment. Since January...
7 Labour Laws in Malaysia to Read Before Hiring Restaurant Workers
From the waiters who greet your customers with a smile to the kitchen staff who ensure every dish...
Everything Restaurant Owners Need to Know About Food Safety in Malaysia
Running a restaurant in Malaysia is no small task. As a restaurant owner, you know that food safety...
Malaysia Liquor License Guide for Restaurants: 2025
In Malaysia, serving alcohol in restaurants requires a liquor license, and the process involves several steps. This blog...
9 Licenses and Permits needed to Open a Restaurant in Malaysia
Trust me, you wouldn’t want to face legal issues while trying to run your restaurant business. What do...
E-Invoicing For Restaurants in Malaysia (Is it Mandatory?)
As a restaurant owner, you may have heard about e-invoicing being implemented in Malaysia. But is it mandatory...
Food Labelling Regulations in Malaysia (Detailed Guide for Restaurant Owners)
Understanding food labelling regulations in Malaysia is crucial. It’s not just about compliance but also about building trust...
Restaurant Service Charge V/s Service Tax (2025 Update)
You’ve probably encountered terms like “restaurant service charge” and “service tax” often. These two charges are part of...