How to Open your First Food Stall in Malaysia
Starting a food stall in Malaysia requires careful planning and adherence to regulations. With the right approach, you...
GST vs SST and How it Affects Restaurant Owners in Malaysia
In this blog, we’ll explore the Goods and Services Tax (GST) and the Sales and Services Tax (SST)...
7 Labour Laws in Malaysia to Read Before Hiring Restaurant Workers
From the waiters who greet your customers with a smile to the kitchen staff who ensure every dish...
E-Invoicing For Restaurants in Malaysia (Is it Mandatory?)
As a restaurant owner, you may have heard about e-invoicing being implemented in Malaysia. But is it mandatory...
What to Expect During EasyEat Product Demo?
So, you have researched a lot in the Malaysian market about POS systems for F&B, you’ve shortlisted EasyEat...
F&B POS System Faceoff: EasyEat or StoreHub?
Choosing the right POS system for your F&B business can make your day-to-day work much simpler. You don’t...
Top 3 Food Delivery Apps in Malaysia
Food delivery apps have changed how people in Malaysia enjoy their meals. More and more customers prefer to...
Menu Management System: Why Restaurants Need It?
The more branches you open, the harder it becomes to keep every restaurant menu identical. You might raise...
How to Calculate Restaurant ROI and 8 Ways to Maximise it
If you’re working hard every day and still feel unsure whether all the effort and money are bringing...
Best Restaurant Ordering Method: QR Code Ordering vs Kiosk
If you’re thinking of ways to improve how people place orders at your place, you’re not alone. More...