How Limited Time Offers Can Boost Your Restaurant Sales?
Have you ever thought about how dominos was able to get 2 million new loyalty program customers? Starbucks...
Service Charge V/s Service Tax (What Restaurant Owners Need to Know)
You’ve probably encountered terms like “service charge” and “service tax” often. These two charges are part of the...
6 Cafe Problems and Their Solutions
Most cafes in Malaysia fail because they aren’t prepared to deal with challenges or they don’t have the...
How to Use SWOT Analysis for Restaurants: Examples and Detailed Guide
If you don’t know what to change you will never change. This is important for the growth of...
Employment Laws for Employees That Every Restaurant Owner Should Read in 2025
As a restaurant owner, you may need to terminate an employee. However, you must do it according to...
How to Avoid Restaurant Health Inspection Fines
Did you know that unsafe food causes an alarming 600 million cases of foodborne illnesses globally every year,...
Smoking Laws in Malaysia That Every Restaurant Owner Needs to Know
Malaysia has strict smoking laws. These laws aim to protect public health and ensure a clean dining environment....
Everything You Need to Know About Deferred Payments in the F&B Industry
In this blog, you’ll discover what deferred payments are and how they can revolutionize the way you manage...
How To Calculate and Reduce Restaurant Labour Cost
Labour costs are one of the largest expenses for any restaurant, often accounting for 25-35% of revenue. Managing...
What are the Financial Benefits of Reducing Food Waste in Your Restaurant
Studies show that restaurants can save up to 20% on food costs by managing waste efficiently. If your...