EasyEat Vs StoreHub: Sistem POS Mana yang Paling Sesuai untuk Perniagaan Anda?
Menjejak inventori, mengurus bil, dan mengawal staf secara manual bukan lagi cara terbaik untuk mengurus perniagaan. Sistem yang...
Mastering Food Cost Calculation to Boost Your Restaurant Profits
When you are in the food business, every ringgit counts. You might be selling great food, but if...
Cloud-Based Restaurant POS Systems Vs Traditional POS Systems: Complete Showdown
Managing sales, inventory, and staff records is not easy when your system slows you down. Many face the...
How to Attract More Customers During Deepavali in Malaysia
When Deepavali approached last year, I noticed something interesting while dining at a popular Indian restaurant in Kuala...
Best Practices for Distributing Restaurant Service Charge Among Staff
When you add a restaurant service charge to the bill, customers often assume that the money goes directly...
How to Display Service Charge Clearly on Restaurant Menus and Receipts
When you charge customers a service fee, the way you show it matters just as much as the...