Competitive Menu Pricing for Food Courts
When it comes to pricing food items for your food court, you face a balancing act. You want...
How To Boost AOV in Food Courts(Complete Guide)
Increasing the Average Order Value (AOV) is a goal for any food court business aiming to boost revenue....
What is a Cloud-Based POS System and Why Do You Need One
As a restaurant owner, you know that managing your operations efficiently is essential. From taking orders to tracking...
How Restaurant Management Software Can Help You Escape Mundane Admin Tasks
Running a restaurant can feel like a juggling act. You’ve got to balance creating great customer experiences with...
How to Manage a Restaurant With No Experience?
It is intimidating to think about how you will juggle with complex restaurant tasks. How will you keep...
Ready-to-Eat Food Products ( Trends and Facts )
Think about it: prepping a meal—buying ingredients, cleaning, thawing, washing, chopping, cooking, and then cleaning up afterward—takes hours...
Deepavali Special Menu for Restaurants in Malaysia
Deepavali is approaching and the lanes will be lit! Festivals are always associated with food and people love...
Everything About Central Kitchen (Detailed Explanation!)
Hospitality Review recently reported that by using a central kitchen, restaurants can save up to 10% on costs...
EasyEat Lite V/s EasyEat Pro: Why Should You Upgrade?
If you have been using EasyEat lite till now, then you would know how the absence of QR...
How to Shop for a POS system (A guide to first time POS buyers)
Buying a POS system for your restaurant can be an exciting and confusing process at the same time....