Pembaziran Makanan di Malaysia: Bagaimana EasyEat POS Bantu Atasi Masalah Inventori
Pembaziran makanan di Malaysia semakin membimbangkan. Menurut laporan Pusat Kajian Sisa Pepejal Malaysia, lebih 17,000 tan makanan dibuang...
Types of Restaurant Concepts and how to Manage Each one Using a POS
When you’re building your space to serve food and drinks, the first decision that often shapes everything else...
Kitchen Printers V/s Kitchen Display Systems (KDS): Which one Should you Choose?
When it comes to managing orders in your food business, the tools you use can make a big...
E Invoicing V/s Paper Invoicing (Detailed Comparison)
Invoicing is the backbone of your restaurant’s financial operations. Whether you’re billing customers, tracking sales, or filing taxes,...
Benefits of E Invoicing for Restaurants
Every day, your restaurant handles dozens of transactions – from buying ingredients to serving customers. Keeping track of...
9 Benefits Of Using a Kitchen POS Printer In Your Restaurant
The waiters might just mix up orders and serve your customers something that never really asked for. But...