Why is Portion Control Important in a Restaurant?
Did you know that food costs make up 30-35% of total restaurant costs? Without proper portion control, you...
Everything You Need to Know About Restaurant Accounting
How many times have you caught yourself overspending on inventory? A lot of times right? This happens when...
Why do you Need a Restaurant Tech Stack?
Managing a restaurant comes with challenges, and technology plays a big role in overcoming them. From billing to...
How To Find Angel Investors For Your Restaurant
Let’s be real you can’t spend every penny from your pocket to grow your restaurant business. You will...
5 Christmas Day Menu Ideas for Malaysian Restaurants
In Malaysia, Christmas is not just about decorations and carols; it’s also a time for incredible food. Restaurants...
Everything You Need to Know About Restaurant Financial Statements
Running a restaurant is tough. It’s not just about serving great food or giving excellent service. Managing your...
How to Make a Restaurant Budget: Step By Step Guide
Managing a restaurant without a proper budget is like running a kitchen without a recipe. A good budget...
How to Make Your Restaurant New Year Ready
The New Year is the perfect time to bring in more customers and boost your sales. Everyone is...
Christmas Promotion Ideas For Restaurants in Malaysia
The holiday season is here and you need to make your restaurant Christmas-ready. Christmas promotions are important to give...
How to Create an Irresistible Coffee Shop Ambiance
You already know how important it is to provide a great experience for your customers. In a coffee...