How To Calculate and Reduce Restaurant Labour Cost
Labour costs are one of the largest expenses for any restaurant, often accounting for 25-35% of revenue. Managing...
What are the Financial Benefits of Reducing Food Waste in Your Restaurant
Studies show that restaurants can save up to 20% on food costs by managing waste efficiently. If your...
How to Automate Purchase Orders in Your Restaurant
Automation is a game-changer, helping you minimize manual tasks and improve accuracy. With the right tools, creating and...
Coffee Shop Problems And Their Solutions
According to a recent study, businesses using management software report up to 30% higher efficiency and revenue. Without...
What is Seasonal Coffee and Why you Should have it in your Coffee shop?
One of the best ways to attract your customers is by offering seasonal coffee drinks. These drinks not...
Why is Portion Control Important in a Restaurant?
Did you know that food costs make up 30-35% of total restaurant costs? Without proper portion control, you...
Everything You Need to Know About Restaurant Accounting
How many times have you caught yourself overspending on inventory? A lot of times right? This happens when...
Why do you Need a Restaurant Tech Stack?
Managing a restaurant comes with challenges, and technology plays a big role in overcoming them. From billing to...
How To Find Angel Investors For Your Restaurant
Let’s be real you can’t spend every penny from your pocket to grow your restaurant business. You will...
5 Christmas Day Menu Ideas for Malaysian Restaurants
In Malaysia, Christmas is not just about decorations and carols; it’s also a time for incredible food. Restaurants...