Why should New Restaurants Start Using a POS System?
Starting a new restaurant in Malaysia is an exciting journey. You’ve put in the effort to create a...
How to Deal with No-Shows in Your Restaurant?
One of the most frustrating things about running a restaurant is no-shows. You plan your seating, prepare ingredients,...
Lunar New Year Marketing Ideas for Restaurants in Malaysia
The Lunar New Year, or Chinese New Year (CNY), is a golden opportunity to attract more customers and...
Why do Restaurants Need to Promote Their Restaurant During Chinese New Year
Chinese New Year is when most people look for restaurants to enjoy with their families. This is the...
How Upselling can Increase Sales in Coffee Shop
I’m pretty sure that you are always looking for ways to grow your coffee shop sales. One simple...
Why Diversification of Revenue Streams of a Restaurant Is Important?
The online food delivery market is projected to grow to RM3.8 billion by 2025, according to Statista. This...
What is Seasonal Coffee and Why you Should have it in your Coffee shop?
One of the best ways to attract your customers is by offering seasonal coffee drinks. These drinks not...
Importance of Restaurant Brand Consistency in Customer Loyalty
In the restaurant business, customer loyalty is gold. Loyal customers return often, spend more, and recommend your restaurant...
What is Event Marketing and Why Does Your Restaurant Need it?
Your restaurant needs more than good food to stand out. You need creative ways to grab attention and...
Cashback Reward System in Restaurants (Detailed Explanation!)
If you’re wondering what a cashback reward system is and how it works. Then you’re at the right...