How to Choose the Best Point of Sale for Your Restaurant in Indonesia
To manage your restaurant operations in a better way you need to have a POS system. Before you...
How to do Competitive Analysis for Your Restaurant
If you’re managing a food business in Malaysia, you know how challenging it can be to stand out....
6 Ways to Make Your Customers Angry
You don’t want your restaurant reviews to be solely negative, right? Imagine your potential customers reading the negative...
Should You Take Restaurant Reservations or Have Walk-In Dining?
If you’re opening a new restaurant or want to revitalize your current restaurant then you just cannot miss...
Everything You Need to Know About Scan-to-Order Menus
If you are looking for an easier way to take orders in your food business, a scan-to-order menu...
8 Features of EasyEat Restaurant POS System You Can’t-Miss in 2025
Running a successful restaurant goes beyond serving good food. It requires juggling inventory, marketing, customer preferences, and suppliers...
How can a Restaurant Management System Keep Your Employees Happy in 2025?
Running a restaurant is no easy feat, especially when keeping your employees happy while ensuring everything runs smoothly....
What is a Hybrid Restaurant Model and Why Should You Choose it
Running a restaurant in today’s world is not just about serving food. It’s about adapting to changes, meeting...
How To Change a Static QR Code Restaurant Menu to a Dynamic QR Code Menu?
Many restaurants in Malaysia have adopted QR code menus to streamline their operations. However, static QR codes come...
POS system with Online Ordering Feature (Why it Matters For Your Restaurant?)
People love to place orders from the comfort of their homes. And you need to have a simplified...