Self-Service Kiosk for Restaurants in Malaysia (Detailed Guide)
If you have been thinking about ways to make your restaurant more efficient and give your guests a...
Ultimate Guide to Learning about Self-Ordering in Restaurants
Post COVID-19, restaurateurs prioritize reducing average order time and facilitating contactless ordering. Here's how self ordering helps achieve the same.
Types of Table Service and Which one Should You have in your Restaurant
Choosing the right way to serve your customers is one of the most important decisions you’ll make. The...
Online Vs Offline POS System: Which is Better for Your Restaurant?
If you’re serving food and managing a team every day, then you already understand how important it is...
Types of Restaurant Menus You Should Have in Your Restaurant
Your menu is more than just a list of dishes—it’s the heart of your business. It helps customers...
Table Service or Counter Service: Which is better for your Restaurant?
If you’re trying to figure out how to serve your customers better, you’ve likely thought about whether counter...
Why should New Restaurants Start Using a POS System?
Starting a new restaurant in Malaysia is an exciting journey. You’ve put in the effort to create a...
Should You Take Restaurant Reservations or Have Walk-In Dining?
If you’re opening a new restaurant or want to revitalize your current restaurant then you just cannot miss...
Everything You Need to Know About Scan-to-Order Menus
If you are looking for an easier way to take orders in your food business, a scan-to-order menu...
8 Features of EasyEat Restaurant POS System You Can’t-Miss in 2025
Running a successful restaurant goes beyond serving good food. It requires juggling inventory, marketing, customer preferences, and suppliers...