How to do Competitive Analysis for Your Restaurant
If you’re managing a food business in Malaysia, you know how challenging it can be to stand out....
Pros and Cons of 24-Hour Restaurants in Indonesia
If you have ever thought about keeping your place open all night, you might be wondering if a...
Why Diversification of Revenue Streams of a Restaurant Is Important?
The online food delivery market is projected to grow to RM3.8 billion by 2025, according to Statista. This...
Ready-to-Eat Food Products ( Trends and Facts )
Think about it: prepping a meal—buying ingredients, cleaning, thawing, washing, chopping, cooking, and then cleaning up afterward—takes hours...