How to do Competitive Analysis for Your Restaurant
If you’re managing a food business in Malaysia, you know how challenging it can be to stand out....
Pros and Cons of 24-Hour Restaurants in Indonesia
If you have ever thought about keeping your place open all night, you might be wondering if a...
How to set up your First Food Stall in Malaysia
Opening a food stall in Malaysia requires careful planning and adherence to regulations. With the right approach, you...
Why Diversification of Revenue Streams of a Restaurant Is Important?
The online food delivery market is projected to grow to RM3.8 billion by 2025, according to Statista. This...
Ready-to-Eat Food Products ( Trends and Facts )
Think about it: prepping a meal—buying ingredients, cleaning, thawing, washing, chopping, cooking, and then cleaning up afterward—takes hours...