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How to use Recipe Costing to Set Prices of Your Menu Items
Setting the right price for your food menu is one of the most important decisions you will make....
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How to Make a Profit and Loss Statement for Your Restaurant?
Keeping track of your restaurant’s earnings and expenses is essential to know if you are making money or...
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How to Create a Restaurant Business Plan From Scratch
Running a restaurant is not just about cooking and serving food. It requires planning, organization, and a clear...
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8 Hidden Costs in Your Restaurant That Are Eating up Your Profits
Some costs are easy to see, like rent, staff salaries, and food ingredients. But there are also hidden...
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How to Manage Cash Flow and Avoid Cash Shortage in Your Restaurant
Handling money in your restaurant is a daily task. Cash comes in when customers pay for their food,...
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Restaurant Revenue Vs Profit (What You Should Know?)
Restaurant revenue and profit are some words that you would come across every day. If you’re not aware...
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Food Inflation Basics (How Restaurants can Deal with it?)
Dealing with rising food costs in Malaysia is a significant challenge that requires strategic planning. Today we’ll delve...
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21 Tricks to Increase Average Check Size at Your Restaurant
Increasing the check size is one of the simplest ways to boost your restaurant’s revenue. All you need...
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How Restaurants Can Overcome Seasonal Fluctuations in Sales
Seasonal fluctuation of cash flow in your restaurant is inevitable. I hope you got great profits during the...
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Restaurant Financial Plan Basics
A financial plan for a restaurant is more than just numbers on paper. It is your business’s roadmap...