What is Food Marketing and How It can Benefit your Restaurant?
Just like how appetizers make your customers anticipate the main course, food marketing attracts customers. Food marketing is...
POS system with Online Ordering Feature (Why it Matters For Your Restaurant?)
People love to place orders from the comfort of their homes. And you need to have a simplified...
Essential Food Truck Design Tips
Starting a food truck can be a great way for restaurant owners like you to expand your business...
Fast Casual V/s Fast Food Restaurants (Detailed Comparison)
Timing and affordability are some factors that people consider when choosing restaurants. A Fast Food restaurant focuses on...
Ready-to-Eat Food Products ( Trends and Facts )
Think about it: prepping a meal—buying ingredients, cleaning, thawing, washing, chopping, cooking, and then cleaning up afterward—takes hours...
Everything About Restaurant Food Waste (At One Place!)
The restaurant industry is a major contributor to food waste. Every day, restaurants throw away hundreds of pounds...
Deepavali Special Menu for Restaurants in Malaysia
Deepavali is approaching and the lanes will be lit! Festivals are always associated with food and people love...
How To Reduce Food Costs in Your Restaurant
Rising and unmanageable food costs can be those termites that eat away your profits. Imagine ordering ingredients at...
Everything About Central Kitchen (Detailed Explanation!)
Hospitality Review recently reported that by using a central kitchen, restaurants can save up to 10% on costs...
Step By Step Guide to Get Halal Certification for Your Restaurant in Malaysia
62% of the population in Malaysia are Muslims and to cater to those customers you need to become...