Step By Step Guide to Get Halal Certification for Your Restaurant in Malaysia
62% of the population in Malaysia are Muslims and to cater to those customers you need to become...
Halal Certification for Restaurants in Malaysia (Is it Mandatory?)
There has been gossip about halal certification in the restaurant industry. Are you also scared of your restaurant...
Why Should your menu have Best Selling food items?
Best-selling dishes attract customers more easily because people often prefer familiar or trendy food. They would stick to...
How To Cut Down Food Costs in Your Restaurant
If you’re looking to run a profitable restaurant, one of the first things to get under control is...
10 Common Mistakes to Avoid During Food Delivery
Food delivery is booming, with apps like GrabFood and Foodpanda making it easier than ever for customers to...
How To Make Your Lazy Customers Order More?
Let’s face it: not all customers have the patience to browse through your entire menu. Some of them—let’s...
Self Delivery V/s Food Delivery Apps: Which is better for your Restaurant?
As a restaurant owner, you’re always thinking about how to get more orders out the door. Food delivery...
How To Reduce Food Cost Percentage in Your Restaurant?
In the previous blog, you read about What is food cost percentage, how you can calculate it, and...
Why Do You Need A Digital Menu for Your Food Truck?
Running a food truck is an exciting journey filled with the thrill of bringing delicious, on-the-go meals to...
Why Food Plating Matters?
Have you ever wondered why some dishes leave a lasting impression even before they’re tasted? It’s all about...