What are Salad Bars and why Should you Have them in Your Restaurant
Did you know that over 60% of Malaysians are trying to eat healthier? Doesn’t matter if you own...
Food Labelling Regulations in Malaysia (Detailed Guide for Restaurant Owners)
Understanding food labelling regulations in Malaysia is crucial. It’s not just about compliance but also about building trust...
Everything You Need to Know About Food Safety Laws in Malaysia
Running a restaurant in Malaysia is no small task. As a restaurant owner, you know that food safety...
What are the Financial Benefits of Reducing Food Waste in Your Restaurant
Studies show that restaurants can save up to 20% on food costs by managing waste efficiently. If your...
Why is Portion Control Important in a Restaurant?
Did you know that food costs make up 30-35% of total restaurant costs? Without proper portion control, you...
5 Christmas Day Menu Ideas for Malaysian Restaurants
In Malaysia, Christmas is not just about decorations and carols; it’s also a time for incredible food. Restaurants...
How to Make Your Restaurant New Year Ready
The New Year is the perfect time to bring in more customers and boost your sales. Everyone is...
What Are Co Kitchens And Why Should you Consider them While Starting a Restaurant
Should you start your restaurant with a new kitchen or use a shared space?A co-kitchen is a shared...
The Power of Storytelling in Restaurant Branding
You need more than good food to stand out. Customers are looking for an emotional connection. That’s where...
What is Unique Selling Proposition and Why Is It Important For Your Restaurant?
Standing out of all other restaurants is important if you want to sustain in the business for a...