How to Open a Second Restaurant Location (Important Tips)
Your first restaurant is successful and now are you thinking about opening a second restaurant location? Your decision...
How to Handle Restaurant Employees Wage Disputes
Along with satisfying customers, you have to ensure your employees are happy too. However, wage disputes can cause...
Employment Laws for Employees That Every Restaurant Owner Should Read in 2025
As a restaurant owner, you may need to terminate an employee. However, you must do it according to...
Food Labelling Regulations in Malaysia (Detailed Guide for Restaurant Owners)
Understanding food labelling regulations in Malaysia is crucial. It’s not just about compliance but also about building trust...
How to Ensure Fire Safety in Restaurants
Running a restaurant is not just about great food and excellent service. Safety matters too. One of the...
Malaysia Liquor License Guide for Restaurants: 2025
In Malaysia, serving alcohol in restaurants requires a liquor license, and the process involves several steps. This blog...
Smoking Laws in Malaysia That Every Restaurant Owner Needs to Know
Malaysia has strict smoking laws. These laws aim to protect public health and ensure a clean dining environment....
How To Calculate and Reduce Restaurant Labour Cost
Labour costs are one of the largest expenses for any restaurant, often accounting for 25-35% of revenue. Managing...
How to Expand Your Restaurant into the International Market
Expanding your restaurant to international markets can be a game-changer. You can reach new customers, build a global...
Everything You Need to Know to Get a Business Loan in Malaysia
Starting or expanding a restaurant in Malaysia requires significant capital, and securing a business loan can be a...